301 Stainless Steel Coil
Source：http://www.zytcsteel.com Time：2018/8/10 16:25:54 View：
Brief Introduction Of 301 stainless steel coil:
301 stainless steel is an austenitic stainless with excellent corrosion resistance. Precision Steel stocks 301 stainless steel in the, 1/4 hard, 1/2 hard, 3/4 hard, full hard, and extra hard tempers.
Stainless steel 301 is known for its high strength and excellent corrosion resistance. Alloy 301 is non-magnetic when annealed however it has the ability to be modified along with its other properties. Because of the versatility of this grade of stainless steel, it makes 301 stainless steel the ideal material for a multitude of applications.
Stainless steel grade 301 and low carbon variants of this grade are predominantly used as high strength stainless steel. The work hardening rates of these grades are very high, in the range of a 14MPa increase per 1% reduction in area of cold work. As a result of this characteristic high strength can be achieved from cold rolling and roll forming operations.
Through such forming methods strain hardened austenite may be partially transformed to martensite. In spite of achieving such high strengths, the residual ductility in the alloy is capable of causing severe cold deformation. The alloy is non-magnetic in the annealed condition, but shows strong magnetism when cold worked.
301 is suitable for all forms of standard welding methods. The use of grade 308L as filler metal is recommended. Welded parts in grade 301 must be subjected to annealing in order to attain maximum corrosion resistance. For grades 301L and 301LN annealing is not necessary after welding. The purpose of welding followed by annealing is to remove the high strength brought about by cold rolling.
Production Details:
Standards: ASTM , AISI, JIS, SUS, DIN, GB
Technical: Hot Rolled/ Cold Rolled
Thickness: 0.15mm to 6mm
Width: 5mm to 2200mm
Surface: 2B/BA/NO.1/HL/NO.4/SB/NO.8/1D
Edge: Mill Edge or Slit Edge
Application: Food Processing Equipment, Heat Exchangers etc.
301 stainless steel is an austenitic stainless with excellent corrosion resistance. Precision Steel stocks 301 stainless steel in the, 1/4 hard, 1/2 hard, 3/4 hard, full hard, and extra hard tempers.
Stainless steel 301 is known for its high strength and excellent corrosion resistance. Alloy 301 is non-magnetic when annealed however it has the ability to be modified along with its other properties. Because of the versatility of this grade of stainless steel, it makes 301 stainless steel the ideal material for a multitude of applications.
Stainless steel grade 301 and low carbon variants of this grade are predominantly used as high strength stainless steel. The work hardening rates of these grades are very high, in the range of a 14MPa increase per 1% reduction in area of cold work. As a result of this characteristic high strength can be achieved from cold rolling and roll forming operations.
Through such forming methods strain hardened austenite may be partially transformed to martensite. In spite of achieving such high strengths, the residual ductility in the alloy is capable of causing severe cold deformation. The alloy is non-magnetic in the annealed condition, but shows strong magnetism when cold worked.
301 is suitable for all forms of standard welding methods. The use of grade 308L as filler metal is recommended. Welded parts in grade 301 must be subjected to annealing in order to attain maximum corrosion resistance. For grades 301L and 301LN annealing is not necessary after welding. The purpose of welding followed by annealing is to remove the high strength brought about by cold rolling.
Production Details:
Standards: ASTM , AISI, JIS, SUS, DIN, GB
Technical: Hot Rolled/ Cold Rolled
Thickness: 0.15mm to 6mm
Width: 5mm to 2200mm
Surface: 2B/BA/NO.1/HL/NO.4/SB/NO.8/1D
Edge: Mill Edge or Slit Edge
Application: Food Processing Equipment, Heat Exchangers etc.